Saturday, May 3, 2014

Delicious Recipes: Vegetable Fried Rice Noodles

by M. J. Joachim

Gluten free, easy and quick to make, perfect as a meal or for a side dish

Ingredient List
1 package vermicelli rice noodles
2 Tablespoons finely chopped fresh parsley
3 - 4 green onions finely chopped
1 teaspoon grated fresh ginger
2 cloves minced fresh garlic
1 can bamboo shoots (drained)
Several cherry tomatoes (cut in half)
Juice of a fresh lime
Soy Sauce to taste
Oil for frying

Cooking Steps
Soak rice noodles in hot water for 1 minute. Cut in half and continue soaking until ready to stir fry.

Coat bottom of large fry pan or wok with oil (a couple tablespoons). Heat oil on med high - high. Toss all veggies in pan and fry until lightly cooked. Add rice noodles and content to stir fry. Sprinkle with soy sauce and fresh lime juice.

Soy sauce as a rule is not gluten free. However, I used gluten free soy sauce and this dish turned out wonderful.

Here’s to sitting around the table and enjoying a tasty meal and some good conversation together. Thanks for visiting and commenting on Effectively Human today.

M. J.

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Photo credit: M. J. Joachim ©2014 All Rights Reserved


  1. Looks yummy! I'm always looking for new recipes and my husband loves pasta dishes.

  2. Hi human, M.J.,

    My human loves this type of food. Your recipe would be just pawfect for him. Thank you for this and have a lovely rest of your weekend, dear human.

    Effectively doggy,

    Penny the Jack Russell dog and modest internet superstar! :)